Restaurant deep cleaning service is a major task for all concerned with the commercial cooking of food, and an area that we understand inside-out. Many of our restaurant clients really value our advice and also the way in which we have taken ownership and responsibility for the cleaning services that we provide. We understand that you have to arrange your routine maintenance activities so that they do not interfere with your core opening and preparation times.
We have tailored our approach for customers to ensure that we schedule our work for those few critical hours when your kitchen can be accessed, and can give you all the latest advice to help ensure your cleaning schedule will keep you safe from the risk of fire. Give us a call to discuss any of the commercial kitchen cleaning services that we provide.
Our restaurant deep cleaning service includes:
- Kitchens & Ducts
- Walls & Surfaces
- Oven Cleaning
- Kitchen Cleaning
- Restaurant Cleaning
- Shop, Office & Hotel Deep Cleaning
One of the biggest challenges of a running a busy restaurant is keeping the kitchen clean. With a multitude of activities happening all the time, from grease flying out of the fryolator, to parsley ground into the cutting boards, to mysterious items being found in the back of the reach-in cooler, regular cleaning can seem overwhelming if you don’t have a system in place.
To help you maintain a hygienic commercial kitchen, here is a handy list that outlines how to keep your restaurant kitchen spic and span. Some jobs should be done several times a day, while others need to only be done weekly or monthly. Regular cleaning of your regular kitchen is essential for food safety and can help reduce food waste, lowering overall menu costs.
Restaurant Kitchen Items to Clean Throughout Every Cooking Shift
. Brush grill between cooking red meat, poultry and fish
. Wipe down the line and prep areas
. Switch cutting boards
. Change sanitizing water and cleaning rags
. Empty trash bins
When the last table is bussed and the kitchen closes, our professional restaurant and kitchen cleaning teams go to work. Our crews are ready to provide the best in restaurant cleaning to make sure your kitchen and dining areas are clean, fresh and ready for the next day.
Restaurant Kitchen Items to Clean After Each Shift
. Clean the fryers
. Brush the grill
. Empty sanitizing buckets
. Put all cleaning rags in dirty laundry
. Put all aprons and chefs coats in laundry (not with cleaning rags)
. Wash and sanitize all surfaces (cutting boards, reach-in, line, prep tables)
. Empty steam table and clean
. Wash meat and cheese slicer after each use
. Cover all bins in reach-in cooler with plastic wrap
. Wash floor mats
. Sweep and mop the kitchen floor
. Sweep walk-in refrigerator
The kitchen is one of the most important areas in the restaurant to keep clean. This area is exposed to a variety of possible contaminants. Cooks, servers, bussers and even cashiers have access to the kitchen and could potentially contaminate food products. Uncooked food also poses health risks if surfaces are not cleaned sufficiently.
To properly clean a restaurant kitchen, cleaners must sanitize equipment and surfaces that have come in contact with food and kitchen instruments and must do so after each task. The state or local health department establishes the proper types of disinfectants and sanitizers kitchen workers should utilize when washing dishes, as well as the proper storage techniques for food that might contain bloodborne pathogens. Kitchen items such as cutting boards, blenders, grills and countertops should also be disinfected.
Our commercial-quality restaurant kitchen cleaning and deep cleaning service are designed for you to keep the highest possible hygiene standards. We know our way around ovens, grills, deep fryers, extractor fans, and also make sure to sanitize walls, tiles, grouting, floors, and all your other kitchen areas. We work at the best time that suits your business and leave your kitchen germ free, and up to the highest health and safety standard janitor.
We are experts in food code and the food hygiene and safety that the state and local health department require. Our integral approach includes all your needs: structural, equipment, extraction cleaning and ductwork cleaning. Our commercial cleaning takes care of all of this for you so you can focus on your specialty which is running your restaurant.
Our specialist commercial kitchen and restaurant deep cleaning teams have vast experience of deep cleaning various sized kitchens nationwide. As a result, they have the knowledge and experience to get the job done quickly, effectively and with a minimum of disruption to your business. We use specialist deep cleaning products and equipment, such as pressure washers and steam cleaners, to ensure a visually and hygienically clean result for all your kitchen fittings and fixtures, including:
> Floors, walls, ceilings & tiled areas
> Cookers, ovens, grills, fryers & steamers
> Fridges, sinks & storage units
> Tables, food preparation surfaces & passes
Restaurant cleaners are your solution to keep your food facility open for business. Our commercial cleaners keep customers returning by maintaining your space and ensuring it’s spotless. Having cleaners for kitchen clean up duties is critical for success. Our restaurant deep cleaning service make your restaurant, cafe, coffee shop or bar food business clean! We keep your place nice looking and help keep coming back for more!