Commercial kitchen deep cleaning is extremely important in keeping a kitchen organized and hygienic. Deep cleaning professionals take care of kitchen cleanliness. Cleanliness and kitchen hygiene goes hand in hand and it is extremely important that your commercial kitchen gets deep cleaning.
Deep Cleaning is done with the help of wire scrapers and brushes before applying any de-greasing solution on the body of the kitchen appliances. After everything is properly cleaned with the help of solutions and steam vacuum, the items are then taken back to their appropriate places or positions. Mostly, deep Cleaning Services is done during the night, so that it does not interfere with day to day routine of the kitchen.
Kitchen deep cleaning should be a part of your routine if you run a commercial kitchen. Not only does it help you stay organised and keep your kitchen running smoothly, it’s also the best way to ensure you stay on top of your health and safety regulations. However, commercial kitchens are busy places and sometimes it can be hard to know when the right time is for your deep kitchen cleaning to be carried out by cleaning staff.
Why do you need commercial kitchen deep cleaning?
A professional deep kitchen cleaning services experts will have all the equipment and expertise to return your kitchen to a ‘good as new’ state, but why is that so important. Firstly, bacteria is invisible which means there could be areas in your kitchen that are being missed by general cleaning that a kitchen cleaning company will seek out.
In addition, the build-up of grease, grime and dirt in ovens, vents and extractor fans cause your machinery to work less efficiently so the worse the dirt gets, the more you will be spending on energy. Also, this type of dirt build up can be dangerous as it leads to an increased risk of fire.
When to Clean
Our cleaning company experts will tailor their services to your schedule, even carrying out cleaning overnight if that’s the least disruptive way to do it. However, you can still pick a time that will be most beneficial to you by assessing how your business runs.
For example, in schools and colleges the summer break is an ideal time for kitchen cleaning as the chances are, your kitchen will be at its dirtiest by this point and it won’t be in use whilst students are on holiday. If you run a restaurant, café or gastro pub, then consider when your slowest periods are and schedule your cleaning around this time. For example, just after New Year and the height of summer are generally times when people eat out less.
How Often Do I Need to Clean?
The number of deep kitchen cleans you have throughout a year is entirely up to you, but all commercial kitchens should have a deep clean annually. In very busy kitchens it may be necessary to carry out deep cleaning more often, so speak to our deep kitchen cleaning company and let them come and assess your kitchen so they can give you a better idea of how often cleaning should be undertaken.
Chemicals and Detergents
When you speak to our kitchen cleaning company, ask them about the equipment and materials they use to clean. Whilst chemicals may be appropriate for some kitchens they may not be a good idea in others, but these days, our deep kitchen cleaning company utilise powerful steam cleaners to get rid of dirt, so there may not be a need to use chemicals at all.
In order to attain food hygiene standards, commercial caterers need to take extra care of their commercial kitchen. Thus, ensure that commercial kitchens have perfect hygiene standards, cleaning on a regular basis after a shift is highly recommended. More than anywhere else, a commercial kitchen is one such place where possibilities of contaminants are high due to regular accumulation of grease, dirt and bacteria. The best way to tackle this situation is to seek the assistance of professional cleaners, who have the experience, knowledge and tools to clean those parts that are hard to clean due to lack of appropriate tools and time on daily basis.
The reason for taking professional deep cleaning expert’s help is they can systematically and logically take care of the cleaning process without taking much of your time. Generally this type of cleaning process begins by taking off the kitchen appliances and their components and putting it inside a diptank.
It is a hot or warm de-greasing liquid solution filled tank and it is used to clean components like oven trays, fry pans, grease filters, grill trays, fans, etc. that become oily and saturated with dust and grime. The experts know exactly how long these dismantled items can be submerged in the solution and they also act according to the guidelines mentioned by the manufacturers of these kitchen items.
Certain kitchen appliances require steam pressure deep cleaning for complete removal of grease, thus to remove disruption and mess, these cleaning process are conducted outside. This ensures that cleaning of the kitchen appliances can be done thoroughly, so that it is cleaned perfectly and completely devoid of grease and grime.
Commercial kitchen deep cleaning also involves walls and other surrounding parts of the kitchen. Before, cleaning the walls, it is important that all electrical points are secured safely and to do this one can use polythene cover or waterproof tape to cover up the isolated plug points and switches. Although it is advisable to consider a kitchen deep clean at least once, deep cleaning is extremely important in keeping a kitchen organized and hygienic. Deep cleaning professionals take care of kitchen cleanliness.