If you are considering working with commercial kitchen cleaning Melbourne professional, you are making the right choice. Consider it an investment in the efficiency, safety and reputation for your overall business. Providing your restaurant with regular, professional cleaning and maintenance is one of the best ways to keep your customers coming back time and time again. And most importantly, it will keep your staff happy knowing they are working in a safe and clean environment.
One of the most crucial factors to the success of any restaurant is its cleanliness. Can you ever remember a time when you were in a restaurant and it just seemed dirty? Chances are, you probably associated it with the quality of food you were getting. Making a great first impression is extremely important, and this doesn’t just involve keeping the dining room clean. It also entails keeping your kitchen spotless as well.
Commercial kitchen cleaning can be your best option
. Clean kitchens promote good work practices by the kitchen staff
. Customers who can ‘see’ their food being prepared will expect clean and hygienic kitchen
. A spotless kitchen will give your business a higher ‘scores on the doors’ and hygienic score
. Regular cleaning of kitchen ducts and fans will increase their life
. A clean kitchen extract system will improve airflow and keep the kitchen cooler
Restaurant kitchens can get dirty fast, thanks to the large volume of food being prepared each and every day. From baked-on food to layers of cooking grease, your appliances can go from shining to grimy and dingy quickly. Not only does a dirty kitchen look bad, but when it reaches a certain point, it’s also unsafe for food preparation-and can cost you points in a health department inspection janitor.
While you may have rules about cleanliness and do daily cleaning in your restaurant kitchen, you and your employees might not have the time or energy to devote to scouring every surface so that the space is spotless every morning. That’s where our commercial cleaning crew comes in. From power washing to scraping and scrubbing at tough grease, cleaning professionals can make your restaurant kitchen look like new again.
Best quality services with commercial kitchen cleaning Melbourne
. Cleaning sinks, shelves, grills, stoves, ovens, fryers, slicers, hot plate, canopy and ranges
. Condiment and drink station cleaning
. Steam cleaning
. Wiping grease and grime off lightings and signs
. Washing and sanitising production line trash bins
. Cleaning appliances used in food production
. Emptying, wiping down and sanitising refrigerators
. Sweeping and mopping floors and skirtings
Our commercial kitchen cleaning Melbourne crews are available to work on your schedule. That means if you need to be open for the lunch crowd on Monday, but you don’t close until 11 p.m. Sunday night, you can pay a kitchen cleaning crew to work through the night, or to come in early in the morning.
We also offer emergency services, meaning that if you have a grease trap overflow and are worried about a grease fire, they’ll be on site as soon as possible. A commercial cleaning business knows that your livelihood depends on serving customers during business hours, so they’ll do their best to accommodate you.
A complete commercial kitchen cleaning might include:
Sometimes layers of grease and grime won’t come off even if you scrub as hard as you can. Utilizing the same technology that gets accumulated grime off buildings and sidewalks, our commercial cleaning crew can direct a high-powered spray of soap and water at caked-on grime. Pressure washing essentially blasts away material that won’t come off any other way.
Once the hardest grease deposits have been loosened and washed away, it’s time to dig deep and get grime out of every nook and cranny. Our cleaning crew will scrape, scrub, and soak the cooking surfaces, exhaust fans, ranges and hoods, and all other kitchen appliance surfaces. You may also request floor cleaning at this point. When this phase is done, your kitchen won’t just look clean-it will actually be clean and healthy.
Most commercial kitchens boast stainless steel appliances, as they’re easy to wipe down and provide a consistent look in the space. The final phase in a commercial cleaning process is to polish the steel and make the kitchen shine.
Sometimes trying to keep a commercial kitchen clean on your own can feel like a losing battle. After all, with each daily meal service, you’re only adding to the grease and grime buildup. But with the help of a professional commercial kitchen cleaning Melbourne team, you can get a handle on this tough job. And don’t just hire commercial kitchen cleaning crew before a planned health inspection-make professional cleaning appointments a regular part of your business budget and schedule. Your customers will thank you for caring about cooking their food in a clean environment and providing food that’s not only delicious, but also safe and healthy.